Things I've Learned This Year: Part II
More things I learned this year:   Fermentation -- I have been reading Cooking for Geeks , which has taken me down a long road of learning about food.  One of the things that fascinates me is fermentation, which I was long aware of as a source of alcohol, of course, but which is also used in a number of other aspects of food preparation.  Fungi -- fermentation can be accomplished by bacteria or yeast, and I was amazed to learn that yeast are a type of fungi.  This led me into something I have long wanted to know more about, namely the various types of unicellular organisms.  Onychomycosis -- My other encounter with fungi was not so theoretical:  I learned that I have toe fungus, which sounds so much better when you use the scientific name.  It's one of those common ailments that medicine has somehow not devised a simple cure for, so I have been soaking my toes for 10 months now.  Fermentation also led me into learning about the many products that can be made from mil...